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最終更新日:2024/10/20

原村 未来

ハラムラ ミキ (Miki Haramura)
論文
タイトル
タイトル(英)
The effects of different temperatures of post-exercise protein-containing drink on gastric motility and energy intake in healthy young men.
参照URL
https://researchmap.jp/miki.haramura/published_papers/32965036
著者
著者(英)
Kyoko Fujihira,Yuka Hamada,Miki Haramura,Katsuhiko Suzuki,Masashi Miyashita
担当区分
概要
概要(英)
The present study examined the effects of different temperatures of protein-containing drink after exercise on subsequent gastric motility and energy intake in healthy young men. Twelve healthy young men completed three, 1-d trials in a random order. In all trials, the subjects ran on a treadmill for 30 min at 80% of maximum heart rate. In exercise + cold drink (2°C) and exercise + hot drink (60°C) trials, the subjects consumed 300 ml of protein-containing drink (0·34 MJ) at 2°C or 60°C over a 5-min period after exercise. In the exercise (i.e. no preload) trial, the subjects sat on a chair for 5 min after exercise. Then, the subjects sat on a chair for 30 min to measure their gastric motility with an ultrasound imaging system in all trials. Thereafter, the subjects consumed a test meal until they felt comfortably full. Energy intake in the exercise + hot drink trial was 14 % and 15 % higher than the exercise (P = 0·046, 95% CI 4·010, 482·538) trial and exercise + cold drink (P = 0·001, 95% CI 160·089, 517·111) trial, respectively. The frequency of the gastric contractions in the exercise + hot drink trial was higher than the exercise (P = 0·023) trial and exercise + cold drink (P = 0·007) trial. The total frequency of gastric contractions was positively related to energy intake (r = 0·386, P = 0·022). These findings demonstrate that consuming protein-containing drink after exercise at 60°C increases energy intake and that this increase may be related to the modulation of the gastric motility.
出版者・発行元
出版者・発行元(英)
誌名
誌名(英)
The British Journal of Nutrition
127
5
開始ページ
782
終了ページ
790
出版年月
2022年5月14日
査読の有無
査読有り
招待の有無
掲載種別
研究論文(学術雑誌)
ISSN
DOI URL
https://doi.org/10.1017/S0007114521001392
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