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最終更新日:2024/07/24

高橋 祐美子

(Yumiko TAKAHASHI)
論文
タイトル
タイトル(英)
Effects of combination of concentrated Kurozu supplementation and endurance training on mitochondrial enzyme activity and energy metabolism in mice
参照URL
https://researchmap.jp/yumikotakahashi/published_papers/45951389
著者
著者(英)
Nakano Suguru,Seike Kohei,Banjo Mai,Takahashi Yumiko,Takahashi Kenya,Matsumoto Yoshiyuki,Hatta Hideo
担当区分
概要
概要(英)
We examined the effects of endurance training with chronic pre-exercise concentrated Kurozu (black vinegar) supplementation on mitochondrial enzyme activity and energy metabolism in Institute of Cancer Research (ICR) mice. Mice were divided into a control group, an endurance training group, and an endurance training + concentrated Kurozu supplementation group. Mice were orally supplemented with water or concentrated Kurozu solution (500 mg/kg body weight/day) for 3 weeks. The mice in the training group were subjected to exercise on a treadmill (20–25 m/min × 30 min, five times/week) starting 30 min after the supplementation. The maximal activity of citrate synthase in the plantaris muscle in the endurance training + concentrated Kurozu supplementation group was significantly higher than that in the control group (p < 0.01). The maximal activity of β-hydroxyacyl coenzyme dehydrogenase (β-HAD) in the soleus muscle in the endurance training + concentrated Kurozu supplementation group was significantly higher than that in the other two groups (p < 0.05 for both). In the final week, significant negative correlation between blood lactate concentration after exercise and soleus β-HAD activity was observed. These findings suggest that endurance training with concentrated Kurozu supplementation increases mitochondrial enzyme activity and might enhance lipid metabolism during exercise.
出版者・発行元
出版者・発行元(英)
The Japanese Society of Physical Fitness and Sports Medicine
誌名
誌名(英)
The Journal of Physical Fitness and Sports Medicine
13
2
開始ページ
35
終了ページ
41
出版年月
2024年3月25日
査読の有無
招待の有無
掲載種別
ISSN
2186-8131
DOI URL
https://doi.org/10.7600/jpfsm.13.35
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