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最終更新日：2024/04/26

田中 喜晃

タナカ ヨシアキ (Yoshiaki Tanaka)
論文
タイトル
タイトル（英）
Dietary palmitic acid to oleic acid ratio modulates energy metabolism and biological rhythms in young healthy Japanese males
参照URL
https://researchmap.jp/yoshiaki-tanaka/published_papers/46302102
著者
著者（英）
Katsuhiko Yajima,Shuto Chiba,Insung PARK,Hitomi Ogata,Momoko Kayaba,Asuka Ishihara,Yoshiaki Tanaka,Zhang Simeng,Seol Jaehoon,Masanori Katakura,Kumpei Tokuyama
担当区分
概要
概要（英）
AbstractThe present study investigated the potential role of the composition of dietary fatty acids in the regulation of biological rhythms, such as the sleep architecture, core body temperature and leukocyte clock gene expression, in subjects fed meals rich in palmitic acid (PA) or oleic acid (OA). Eleven males participated in two sessions of indirect calorimetry in a whole-room metabolic chamber. In each session, subjects consumed three meals rich in PA (44·3 % of total fat as PA and 42·3 % as OA) or OA (11·7 % of total fat as PA and 59·3 % as OA) in the metabolic chamber. The ratio of PA to OA in plasma was significantly lower and fat oxidation was significantly higher during 24 h of indirect calorimetry in the session with meals rich in OA than in that with meals rich in PA. The duration of slow wave sleep (SWS) was shorter, the latency of SWS was longer and the nadir of core body temperature after bedtime was later in the session with meals rich in PA than in that with meals rich in OA. The peak in CRY1 gene expression was earlier and its amplitude was higher in the session with meals rich in PA than in that with meals rich in OA. In healthy young males, meals rich in PA decreased fat oxidation and disrupted biological rhythms, particularly the sleep architecture and core body temperature during sleep, more than meals rich in OA.
出版者・発行元
出版者・発行元（英）
誌名
誌名（英）
British Journal of Nutrition
巻
号
開始ページ
終了ページ
出版年月
2024年2月14日
査読の有無
招待の有無
掲載種別
研究論文（学術雑誌）
ISSN
0007-1145,1475-2662
DOI URL
https://doi.org/10.1017/s0007114523001770
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